This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
INGREDIENTS (for 4 servings):
- 1 cup half-and-half cream
- 1 cup whole milk
- 2 egg yolks, beaten
- 2 cups grated Parmesan cheese
- salt and pepper to taste
In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.