Pour smoothies into pretty glasses and garnish with mint sprigs and fresh pineapple wedges to impress your brunch guests.
INGREDIENTS (for 3 servings):
- 1 (15.25 ounce) can DOLE® Tropical Fruit Salad, undrained
- 1 cup vanilla low-fat yogurt
- 1 cup ice cubes
PREPARATION:
Combine tropical fruit salad, yogurt and ice cubes in blender container. Cover; blend until smooth. Garnish with fresh mint, if desired.