Easy Avgolemono Soup

Cooking Recipes Catalogue

This is a creamy lemon rice soup that takes its origins from Greece.

INGREDIENTS (for 2 servings):


  • In a medium sauce pan combine soup and milk. Heat through while whisking.
  • In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
  • Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.