A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
INGREDIENTS (for 4 servings):
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 4 (6 ounce) salmon steaks
- 1/2 teaspoon pepper
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.