Just a simple coating of French dressing and bread crumbs is all it takes.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 1 cup French dressing
- 1 1/2 cups cornflakes cereal crumbs
Preheat oven to 350 degrees F (175 degrees C).
Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.