Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.
INGREDIENTS (for 4 servings):
- 2 cups fresh or thawed frozen blueberries
- 2 (8 ounce) cartons non-fat lemon yogurt
- 10 gingersnaps, crumbled
In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.