Easy Cheddar Biscuits with Fresh Herbs

Cooking Recipes Catalogue

These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

INGREDIENTS (for 1 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, stir together baking mix, cheese, and rosemary.
  • In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  • Bake in preheated oven 12 to 15 minutes. Serve warm.