This creamy cheesecake is super easy to whip up. Just mix softened cream cheese, whipped topping, vanilla and sugar until smooth. Spoon the mixture into a ready-made crust, chill and serve. Shaved chocolate looks and tastes great sprinkled over the top.
INGREDIENTS (for 8 servings):
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 1 (9 inch) pie shell, baked
Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
Pour filling into pie crust. Refrigerate for 3 hours.