Easy Chicken Alfredo

Cooking Recipes Catalogue

When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.

INGREDIENTS (for 4 servings):


  • In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
  • Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
  • Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.