Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
INGREDIENTS (for 4 servings):
- 2 skinless, boneless chicken breast halves
- 1/4 onion, sliced
- 1/4 green bell pepper, sliced
PREPARATION:
Saute onion and bell pepper in a medium skillet until soft.
Place chicken breasts on top of saute mixture and spray with cooking spray.
Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.