Easy Chocolate Ice Cream

Cooking Recipes Catalogue
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Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.


  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.