Easy Chocolate Kisses Tarts

Cooking Recipes Catalogue

Individual tarts made with a quick and easy chocolate-almond mousse.

INGREDIENTS (for 6 servings):


  • Remove wrappers from chocolate pieces. Place 42 pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH 45 seconds; stir until melted. Cool to room temperature.
  • Beat whipping cream in small bowl until stiff; stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and chocolate pieces.