Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
INGREDIENTS (for 4 servings):
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 1/2 cups milk
- 1 (16 ounce) container frozen whipped topping, thawed
Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
Fold in the whipped topping until blended. Refrigerate until chilled and serve.