Easy Chocolate Mousse

Cooking Recipes Catalogue

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

INGREDIENTS (for 4 servings):


  • Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.