This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
INGREDIENTS (for 8 servings):
- 1 pound silken tofu
- 1/2 cup unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust
Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.