Easy Chocolate Tofu Pie

Cooking Recipes Catalogue

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

INGREDIENTS (for 8 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.