Easy Cinnamon Fudge

Cooking Recipes Catalogue

In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.

INGREDIENTS (for 3 servings):


  • Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  • In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  • Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  • Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  • Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.