Easy Cocoa Ice Cream

Cooking Recipes Catalogue

Cocoa, condensed milk and cream are combined in this eggless, cooked chocolate ice cream.

INGREDIENTS (for 1 servings):


  • In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly.
  • Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold.
  • Place in ice cream freezer container. Freeze according to manufacturer's instructions.

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