Easy Coconut Macaroons

Cooking Recipes Catalogue

Sweet chewy macaroons with a chocolate topping.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  • In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.