Parmesan is the secret ingredient in this creamy curried chicken you whip up in a jiffy.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.