Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chil
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups cherry pie filling
- 1 (9 inch) prepared graham cracker crust
Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.