Easy Creamy Potato Ecstasy

Cooking Recipes Catalogue

This very creamy potato soup is loaded with vegetables! Celery, cucumber, carrot, onion, and garlic bring a complexity to the flavors in this classic.

INGREDIENTS (for 2 servings):


  • Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
  • Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.