A creamy mustard sauce gives herb-baked chicken a real boost.
INGREDIENTS (for 8 servings):
- 1/8 cup butter
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 8 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (16 ounce) package herb-seasoned dry bread stuffing mix
Preheat oven to 350 degrees F (175 degrees C).
Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.