Easy Egg Tarts

Cooking Recipes Catalogue

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Dissolve sugar in water. Beat in eggs.
  • Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.