With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.
INGREDIENTS (for 1 servings):
- 25 (2 inch) unbaked tart shells
- 5 eggs
- 1 cup white sugar
- 1 1/4 cups water
Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.