Easy Eggless Chocolate Cake

Cooking Recipes Catalogue

You will enjoy not only baking but eating this cake.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  • Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.