A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozz
INGREDIENTS (for 8 servings):
- 1 small eggplant, diced
- 1/4 cup fresh sliced mushrooms
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 pitas, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch-style salad dressing (optional)
Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.