Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs.
INGREDIENTS (for 4 servings):
- salt and pepper to taste
- 1/2 cup olive oil
- 1 cup milk
- 3 skinless, boneless chicken breast halves - cut into cubes
- 1 cup crushed corn flake cereal crumbs
Preheat oven to 400 degrees F (200 degrees C).
In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.