Easy Fruit Parfaits

Cooking Recipes Catalogue

Fruit Parfaits are a quick and easy, no-cook dessert that are a refreshing treat any time of year. Simply chill your favorite flavor gelatin in a pretty glass, top with DOLE® Tropical Fruit Salad and whipped topping, and elegance is served!

INGREDIENTS (for 4 servings):


  • Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Pour gelatin into 4 tall dessert or parfait glasses, filling about half full.
  • Refrigerate 4 hours or until firm. To serve, layer with whipped topping and tropical fruit salad.