A simple gingerbread recipe made from baking mix. A great last minute dessert!
INGREDIENTS (for 8 servings):
- 3 cups biscuit baking mix
- 1/3 cup white sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon ground ginger
- 1/2 cup molasses
- 1/2 cup applesauce
- 1 egg, beaten
Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Baking mix or biscuit baking mix is a mixture of all-purpose flour, baking powder, salt and other ingredients. It is sold under a variety of brand names, such as Bisquick® and Krusteaz®. We have a recipe for a homemade version on our Web site, called Easy Biscuit Mixture.