We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavo
INGREDIENTS (for 8 servings):
- 1 tablespoon pareve margarine
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 2 tablespoons miso paste
- 2 tablespoons warm water
- 2 teaspoons soy sauce
- 1/4 teaspoon onion powder
PREPARATION:
In a small bowl combine miso and warm water; stir until miso has dissolved.
In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.