Easy Holiday Stuffing

Cooking Recipes Catalogue

This traditionally flavored savory stuffing is a breeze to make in the slow cooker. This leaves plenty of oven space for your main dish.

INGREDIENTS (for 1 servings):


  • In large bowl, combine butter, celery, onion, spices, bouillon, eggs and water together. Add breadcrumbs and stir to blend. Place mixture in slow cooker. Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
  • For a drier top, remove lid during the last 45 minutes of cooking.