Easy Lasagna Soup

Cooking Recipes Catalogue

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

INGREDIENTS (for 8 servings):


  • In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
  • Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
  • Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.