This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!
INGREDIENTS (for 8 servings):
- 1 (3 ounce) package lemon gelatin
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping
- 1 (9 inch) prepared graham cracker crust
In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.