Easy Lemon Chiffon Pie

Cooking Recipes Catalogue

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

INGREDIENTS (for 8 servings):


  • In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  • In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.