The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
INGREDIENTS (for 5 servings):
- 1 (4 pound) whole chicken, cut into pieces
- 4 lemons, halved
- 6 cloves garlic, minced
- 1 tablespoon curry powder
- salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.