Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!
INGREDIENTS (for 1 servings):
- 2 cups soy sauce
- 2 cups water
- 1 cup butter
- 2 cups white sugar
- 4 (8 ounce) packages fresh mushrooms, stems removed
In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.