Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes.
INGREDIENTS (for 4 servings):
- 4 (1/2 pound) cube steaks (pounded round meat)
- 1 (10.5 ounce) can condensed French onion soup
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, briefly brown the cube steaks.
Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.