Easy Peach Cobbler

Cooking Recipes Catalogue

Quick cobbler with canned peaches -- ready in less than an hour.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.