This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
INGREDIENTS (for 5 servings):
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 3 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
Preheat oven to 350 degrees F (175 degrees C).
Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.