Easy Potato Cheese Soup

Cooking Recipes Catalogue

Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.

INGREDIENTS (for 1 servings):


  • In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
  • Once tender, mash soup with a potato masher, and add butter and cream.
  • Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.