Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package non-instant chocolate pudding mix
- red food coloring, as desired
- 1/2 cup buttermilk
Preheat oven to 350 degrees F (175 degrees C).
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Pour into cake pan(s) and bake according to package directions.