Easy Roman Cheese Bread

Cooking Recipes Catalogue

Grated Romano cheese and melted butter make this batter bread a sumptuous treat.

INGREDIENTS (for 2 servings):


  • In a small bowl, stir together milk and yeast; set aside.
  • In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.