Easy Salmon

Cooking Recipes Catalogue
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Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  • In a cup, combine salad dressing mix, water and lemon juice.
  • Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  • Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.