This scalloped potato and cheese dish is always a winner!
INGREDIENTS (for 8 servings):
- 8 large potatoes, peeled and sliced
- 14 slices Cheddar cheese
- 1/2 cup all-purpose flour
- 1 pinch ground black pepper
- 1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.