Easy Scalloped Potatoes

Cooking Recipes Catalogue

This scalloped potato and cheese dish is always a winner!

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
  • Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.