Easy Spinach Casserole

Cooking Recipes Catalogue

Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.

INGREDIENTS (for 6 servings):


  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.