Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu.
INGREDIENTS (for 6 servings):
- 3 egg yolks
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 1/8 cups mascarpone cheese
- 24 ladyfingers
- 1 1/2 cups brewed coffee
- 1 tablespoon unsweetened cocoa powder
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.