A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 1 cup packed brown sugar
- 1 (10 ounce) package saltine crackers
- 1 (12 ounce) package semisweet chocolate chips
Preheat oven to 400 degrees F (200 degrees C).
In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.