Easy Tomato Sauce

Cooking Recipes Catalogue

Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce.

INGREDIENTS (for 4 servings):


  • In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.