A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
INGREDIENTS (for 2 servings):
- 2 (10.5 ounce) cans condensed chicken and rice soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (8 ounce) can tomato sauce
- 8 ounces tortilla chips
- 4 ounces shredded Cheddar cheese
In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.