Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
INGREDIENTS (for 8 servings):
- 1 (7 ounce) package jellyrolls, each cut into 3 slices
- 1 (5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 3 cups frozen whipped topping, thawed
- 2 cups sliced fresh strawberries
Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours; serve.