Vegan margarine, peanut butter and sugar, and presto -- it's fudge!
INGREDIENTS (for 2 servings):
- 3/4 cup vegan margarine
- 1 cup peanut butter
- 3 2/3 cups confectioners' sugar
Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
Flawless Fudge Advice