Strawberries and strawberry glaze are combined, piled into a baked crust and topped with whipped topping. It 's easy as pie!
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie crust, baked
- 1 (10 ounce) package frozen strawberries
- 1 (8 ounce) jar ready-to-use strawberry glaze
- 1 (8 ounce) container frozen whipped topping, thawed
In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.