Easy to Remember Pie Crust

Cooking Recipes Catalogue
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Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.